✨ 6-Course Experience Dinner – A Taste Journey from Dirhami to France ✨
18:30 sold out; available tickets for 3pm.
There are evenings that are not just dinners… but experiences.
We invite you to an exclusive taste journey where the Nordic sea meets French elegance. This is an evening full of refined flavors, carefully selected drinks, and stories that take you from the Dirhami coast to the vineyards of Bordeaux.
👨🍳 The author of the evening is Anti Lepik / Austerium – an internationally recognized oyster sommelier and multiple world champion, whose passion for seafood and pure flavors is reflected in every dish served.
We begin the evening with a welcome amuse-bouche and drink.
🥂 The 6-course menu includes:
• Austerium oysters – two varieties
• Quick-cured ide with ice asparagus and dill mayonnaise
• Roasted Norwegian scallop with flambéed roe
• Brown crab bisque and handmade ravioli
• Pan-fried monkfish fillet with celeriac cream and trout roe
• Strawberry–rhubarb Eton Mess
🍷 The atmosphere is created by the Laanet family, who will guide you through the world of French wines and cognac:
– Kaido Laanet, cognac house representative and passionate storyteller
– Karl-Erik Laanet & Sepu & Hanna Veiniateljee, ambassadors of the Bordeaux wine world
This is not just a dinner – it is a cultural bridge, a harmony of flavors, and a moment you will remember for a long time.
✨ Limited number of seats available.
Book early and treat yourself to an evening where the sea, France, and good stories meet.
Early Bird price, without drinks: €79 (until April 1), regular price: €89
6-course experience dinner with wine package: €119
6-course experience dinner with wine and cognac: €139
Time and place:
Dirhami Kalakohvik
Two seatings:
First seating at 15:00
Evening dinner starts at 18:30
Your seat at the dinner table is guaranteed upon reservation confirmation.
Reservations via DinnerBooking, Facebook, phone +372 512 8800
or e-mail kalakohvik@dirhami.ee
Please note: the café à la carte menu will not be available during the event.
